UNconference Frankfurt

Join us and experience a unique event in a relaxed atmosphere to exchange ideas with experts and gain valuable insights into the hospitality industry.

Location
Frankfurt

Date & time
Tuesday, April 14, 2026
16:00-20:00

Who is it for?
Free for hoteliers –
with a valid invitation code

Costs
Free for Hoteliers
Paid for Consultants

Including
Food, drinks, networking
and learning

Free code
Support our partners by using their
code or simply use HIC2026

HIC UNconference Daniel Zelling and colleague

What you can expect

This is not a conference.
It is a UNconference.

The Hospitality Industry Club UNconference is your space to network, learn and shape the conversation – all in a relaxed atmosphere. We start with blind date networking with partners, then move on to lively panel discussions and finish the evening with roundtables, delicious food and even better conversations.

✔ Honest conversations about real challenges in the hospitality industry
✔ No sales pitches – just shared insights
✔ Panel discussions with experts and hoteliers
✔ Local heroes invited to speak
✔ Great free drinks, great food. Great people!

Our program

16:00 – 16:30
Arrival & Networking

16:30- 17:30
Blind date sessions with partners

17:30 – 18:00
Keynote by Local Hero

18:00 – 18:30
Food & Networking

18:30 – 19:30
Open case study round

19:30 – 20:00
Roundtables, Networking & Drinks

More information about our partners & experts will follow shortly.

Do you have questions? We have answers!

Yes, just make sure you have an invitation code. Get one through one of our partners or simply use HIC2026.

Come as you are. Casual not dressed up.

Yes, for hoteliers! Thanks to our great partners. If you are a consultant, you can purchase the special ticket.

By all means! But each person has to register individually so that we know how many people are coming.

If you are unable to attend, please be so kind and send a short e-mail to: info@hospitalityindustry.club

We always order food and drinks based on the registrations and it would be a shame if there is a lot left over.

Hospitality Industry Club

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